Food Service Inspections
The health district inspects and licenses over
345 food establishments, many of which are inspected multiple times
per year. The main purpose of our inspection program is to ensure
food safety and to prevent the occurrence of food borne illness in
our communities. Special attention is given to safe food practices,
prevention of food contamination and food temperature control. We
also perform facility plan reviews for new or renovated food
establishments to ensure that the physical plant and its equipment
are conducive to safe food preparation and service. The health
district requires temporary licenses for food that is offered at
temporary events such as festivals, fairs, and special events.
Please see the additional information on temporary events further
down in this section. Reports of food borne illness and complaints
regarding sanitation of food establishments are handled and
investigated by the health district.
Food Service Inspection Reports
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